Description
fruity and fresh
After harvest
thus creating a coppery-colored wine (in fact the Italian word “Ramato” refers to the copper color)
fermented on its skins (with wild /ambient yeast) in small bins for nineteen days and raised in older French and Slovenian oak puncheons (large 500L barrels) for Eight months
Chardonnay Burgundy Puligny Montrachet
Jean-Marc Roulot Liqueur D' Abricots 1L CRISP WHITES fruity and freshLIQUEUR
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