Hawaiian Coffee Mini Chocolate Bar sauerkraut and a touch of apple

and a touch of apple cider vinegar

specializes in sustainable grazing with Merino-based sheep

wild harvested venison bone

Ingredients: Potato

Ingredients: *mango

Hawaiian Coffee Mini Chocolate Bar sauerkraut and a touch of appleThis bar celebrates coffee grown in the rich volcanic soils of the Kau district on Hawaii Island. They stone grind coffee beans for several days into 50% dark milk chocolate to craft this delicious, rich, creamy, and eye opening bar. Early morning treat or an after dinner indulgence for any mocha lover. Ingredients: Hawaii grown cacao, organic cane sugar, organic coco butter, organic whole milk powder, Kau coffee Made in Hawaii with local and imported