KOBOCHOU 105MM KITCHEN KNIFE Gransfors Brass + chrome plating

Brass + chrome plating

the blade is thicker and a bit stiffer to make long cuts easier

This Dogyu Japanese pry bar doubles as a scraper

flexible blade makes it ideal for carving thin and even slices of raw or smoked salmon and ham

Safety and Storage:

KOBOCHOU 105MM KITCHEN KNIFE Gransfors Brass + chrome platingThe funayuki knife originated as an all around blade used mainly on fishing boats. Nowadays the name is given to various types or designs depending on the knife maker. However a few commonalities exist between the various makes. Mainly, the blade has a fairly flat profile and shorter overall length. Many times the profile is applied to standards like gyuto or chef knives. The short length and flat profile make this a perfect blade for most small