All the Stuff We Cooked: 49 recipes short I mounted my equipment on

I mounted my equipment on the foot of my scooter and rode around Tokyo for more than two years

From the narrow streets of Naples to towering Vesuvius

natural vanilla and Ethiopian myrrh engrave sensuality beneath

For this whole time

- Lining: Textile

All the Stuff We Cooked: 49 recipes short I mounted my equipment onWelcome to the updated edition of Frederik Bille Brahes sold out first cookbook, All the Stuff We Cooked, born of that strange moment when we all learnt what it was to go into lockdown for the first time. From the confines of our respective homes, we came up with the idea of publishing this book in the same spirit of simplicity and integrity that we find in Frederiks cooking, and from there it was a question of inviting the Japanese artist Masanao