Prunotto, Barolo Bussia Vintage:2016 There is so much fruity

There is so much fruity succulence here that the wine should stand up to a gamey dish of liver pâté or pasta with wild boar

Be sure to decant this for 30 minutes first as it improved noticeably with air

equally pure and beautifully textured medium weight flavors possess excellent length on the energetic

palate coating and ultra-saline finish that goes on and on

2021 Rondevlei Chenin Blanc offers a bright nose with notions of lemon skin and dusty white florals

Prunotto, Barolo Bussia Vintage:2016 There is so much fruityVery dark ruby red. Intense blackberry, plum and Indian spices. Full bodied, with superripe, powerful tannins and a long, long finish. Balanced, refined and beautifully textured. Better than I remember. Impressive. 1997 Italian blind retrospective. Best after 2009. 1,500 cases made. JS