Description

Once in the winery

Winemaker Lourdes Martinez Ojeda

planted amongst Jean-Paul's Gamay vines in Charnay

Fermentation and maceration with the skins in steel

parcel by parcel

2025 La Brossette Rosé Tasting Event Wines Once in the wineryRegion: AOP Touraine Loire Valley Grape Varieties: 70% Gamay 30% Cabernet franc Soil: Flint clay stones Vineyard: Organic culture certified Ecocert FR BIO 01 Yield: 30 hl ha Vinification: Pneumatic press with selection of the juice Alcoholic fermentation at 16C Ageing on fine lees Tasting Note: A bright and attractive pink colour in the glass. An endearing nose with aromas of raspberry and redcurrant. The palate is round and fleshy, with a savoury

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2025 La Brossette Rosé Tasting Event Wines Once in the winery

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