Portelli Cerasuolo di Vittoria 2016 Appelation:Cerasuolo di Vittoria It’s the main ingredient in

It’s the main ingredient in cocktails such as Negroni

with green hints when young

and are very distinctive

The wine is fermented in 25/30% new barrels (the same barrels Jean-Marc Roulot uses in Meursault) and does not go completely through malo

Due to its especially high rye content

Portelli Cerasuolo di Vittoria 2016 Appelation:Cerasuolo di Vittoria It’s the main ingredient inThe Portelli family is a historic grower in the southern bastion of Vittoria, home of the ravishing Frappato grape. Typically blended with Nero dAvola to make the noble Cerasuolo di Vittoria, Frappato is also bottled on its own, producing irresistibly aromatic medium bodied reds with soft, cushiony tannins to be joyously gulped at will.