Description
As Paulo Coelho explains
of both the individual and the collective experience
By Airea D
Hardcover / Fiction / Literary
Winner of a Schneider Family Honor
Salt, Pepper, Season, Spice: All the Flavors of the World Black History Month As Paulo Coelho explainsBy Jacques Pasquet, Illustrated by Claire Anghinolfi Translated by Ann Marie Boulanger This illustrated nonfiction book for middle grade readers explores the spices, condiments and confections we love and the rich histories and cultures they come from around the world. The stories of the flavors we love are steeped in history, mythology and cultures from around the world. Did you know that salt has been around for almost 5,000 years or that pepper was
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