Description
Fermented predominately in Stainless Steel with small amount in French Oak to provide a layer of texture
some tobacco and herbal/lemongrass tones
good fruit and a fine palate
Clos Sainte Anne
Eccellente Marzemino
Jim Barry “The Lodge Hill” 2017 Riesling vermentino Fermented predominately in Stainless SteelFrosted pear, honeysuckle, yellow flowers, sweet lemon, lime, + streaks of minerality. Super vibrant, mineral rich palate layered with citrus. Welcome to the world of dry Riesling, a land that captures our intrigue for its richness and bright acidity, with incredible depth of structure. 100% Riesling. Founded in 1959 by Jim and Nancy Barry, in South Australia's Clare Valley. "The Lodge Hill" vineyard was purchased by the family in 1977 specifically to
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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