The Blue Book Of Cookery by Isabel Cotton Smith circa 1926 - Rare Edition salt & pepper which is very durable and

which is very durable and holds up well during washing

with the beautifully curated brand of Martha Stewart and the personality driven design aesthetic of India Hicks

Each of the sheets curls due to age

Normally we don't like to offer vintage linens with spots or stains in the shop

they are in gorgeous shape and still retain a very shiny glaze on each plate

The Blue Book Of Cookery by Isabel Cotton Smith circa 1926 - Rare Edition salt & pepper which is very durable andIt is a delightfully smart book that Isabel Cotton Smith has created exclusive, distinctive, and brimming with delicacies that unfortunately so seldom adorn the dining tables of American homes. Louis Diat, Chef De Cuisine, Ritz Carleton Hotel, NYC 1926 {HISTORY} Intended to educate wealthy young women, society debutantes, and aristocratic households who were managing domestic staff or the lack thereof, Isabel Cotton Smith set out to teach women all