Champagne Paul Bara Special Club Bouzy Grand Cru 2015 COLHEITA Aromas of chocolate

Aromas of chocolate

she also won the coveted James Beard Award for Best Wine

dark fruits and citrus rind follow through to a full body

He quickly went to work for the hard working and demanding Lous Barruol at famed Gigondas producer Chateau de Saint Cosme

with an average age of 55 years

Champagne Paul Bara Special Club Bouzy Grand Cru 2015 COLHEITA Aromas of chocolateLike all of Paul Baras releases, Pinot Noir is the back bone of their Special Club. Production is strictly old school, with only free run and first press juice used, fermentation in small cement tanks, and aging and riddling in cold, extremely deep cellars for several years. Nothing is released until ready. Each year, the Special Club represents the pinnacle of the Bara process and style. Superlatives seem to be insufficient when describing the