Akashi Ume Japanese Plum Flavored Whisky 750ml Size:Regular baked apricot

baked apricot

Emilion in the eighteenth century

Aging: 8 months in 10% new Fench oak barrels

are grafted to the California heritage Wente clone

Round and full-on entry the wine glides through the palate on tannins that are tactile and fine grained

Akashi Ume Japanese Plum Flavored Whisky 750ml Size:Regular baked apricotJapanese whisky based plum liqueur produced by Eigashima Shuzo in Akashi, Japan This sweet and savory whisky liqueur is inspired by the traditions of classic Japanese umeshu (plum wine) Freshly harvested, Japanese ume sour green plums are macerated in matured barrels of Akashi Blended Whisky, lightly sweetened with rock sugar, and aged 610 months Brimming with bright plum notes and hints of apricot, raisin, and honey with a touch of acidity on the