Description

On the palate

the 2003 Ducru-Beaucaillou reveals opulent notes of Indian spices

Following a relatively warm winter

but that is not scary anymore

which was planted in 1968 and the second from the villages-level portion of La Combe d’Orveau

Benjamin Leroux, Meursault Piece Sous Bois other_regions On the palateThere is a touch of the exotic present on the essence of pear, apple and citrus aromas and once again tangerine that are also trimmed in a discreet application of wood. The slightly richer and more concentrated flavors possess salinity while offering reasonably good length on the appealing dry finale.

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Benjamin Leroux, Meursault Piece Sous Bois other_regions On the palate

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