"Lost" for Eklektikon, 2024 retail foods with more extreme temperatures

with more extreme temperatures

They believe that their only job after the harvest is simply to avoid ruining their lovely fruit as it turns to wine

creating authentic and terroir-driven wine led by Joana Santiago

but originally gained notice for his white wine

founded by Elias Zacharias

"Lost" for Eklektikon, 2024 retail foods with more extreme temperaturesApricot, cumquat, orange blossoms. Light + bright palate, laced with white flowers, orange, lime. "A fun, low intervention wine" made by small family wineries in Peloponnese for Greek wine importer, Eklektikon. Native Greek varietals, 80% Moschofilero + 20% Malagousia. Wild yeast, temperature controlled fermentation and aging in stainless steel tank. The southern Peloponnese peninsula is heavily influenced by the Mediterranean, and has the greatest