Description
(from Clos St
(from Vigne Derrière)
which is to say out to 20 years of improvement followed by another 20 of plateau
fermented in a small 100% new wood tank)
There is just enough reduction present to make the nose difficult to assess but the underlying fruit does appear to be fully ripe
Antinori (Guado al Tasso), San Walfredo Vintage:2019 (from Clos StNA
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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