Description
minty cocoa nuance that builds with aeration
(from a huge 3 ha parcel superbly placed high on the slope
and assorted black fruits lead to a savory
The 2012s from Diamond Creek represent an homage to founder Al Brounstein and the winery’s 40th anniversary
Stays fresh and focused through the finish
Clos Haut Peyraguey Size:12x750ml minty cocoa nuance that buildsA darker amber here, with tawny edging. Clear concentration, this has walnut, beeswax, hazelnut, saffron, clove and pepper. Feels more evolved than some of the others, but that allows the more savoury taste of an older wine to balance the creamy richness of the body. This also has quite clear honey as it opens; good quality overall, but a little further along in evolution. A yield of 18hl ha, 60% new oak for fermentation and ageing. 155g l residual
Exchange/Return Notes
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