The Flavor Equation - Nik Sharma 8.5" a measured amount of dough

a measured amount of dough is pushed through the disc shape of your choice for consistently beautiful looking cookies

With photos of finished dishes and step-by-step shaping sequences

we encourage thinking by categories (such as crispy and crunchy toppings

this pan handle holder sets itself apart

Ryan shares recipes for dishes that are quick

The Flavor Equation - Nik Sharma 8.5" a measured amount of doughAroma, texture, sound, emotionthese are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma,scientist, food blogger, and author of the buzz generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. Provides inspiration and