Uccelliera Rosso di Montalcino, 2020 Carricante whiffs of coconut - balanced

whiffs of coconut - balanced with coastal Mediterranean minerality and some Meyer lemon citrus on the finish

resurrecting the old-school Rioja style of winemaking before phylloxera and before the Bordelais arrived

a Southern German region that is new to the winemaking scene and not weighted down in tradition

and his brother Don Victor Cruz

Lourdes “Lulu” Martinez Ojeda

Uccelliera Rosso di Montalcino, 2020 Carricante whiffs of coconut - balancedFresh, young Montalcino in a glass. Brave + regal foremost; Spearmint and brush, mandarin orange, black cherry and black currant, cedar, red flowers. Palate is structured with herbs, black fruits, and tannins that show wonderfully with food now and will also age this wine to ultimate finesse. Brunello di Montalcino is one of the greatest wines in all of Italy, Uccelliera being one of the best producers of these King wines, from a lovely farmer led