2025 Cabernet d'Anjou “En Mirebeau” Rosé Garnatxa Blanca stone fruit and a soft

stone fruit and a soft texture on the palate

including white peach

wild yeast fermentation in concrete tanks and 10 day maceration period which is followed by brief aging in concrete tank until bottling and release

with hints violet

ripe pomegranate

2025 Cabernet d'Anjou “En Mirebeau” Rosé Garnatxa Blanca stone fruit and a soft"Located 30 kilometers northeast of Sancerre in the village of Aligny Cosne, Maison Foucher is a Petit Ngociant with a mission to craft classic expressions of Loire Valley appellations at exceptional values. The estate was founded in 1921 by Paul Lebrun, a cooper by trade, who developed his company servicing a clientele made up of restaurants and cafs in the Loire Valley and Paris. During the 1950s, Paul's son in law Raymond Foucher took the reins and