Yamada Round Bottom Wok with 1.6mm Thick Carbon Steel Construction Character_Uchi To maintain temperature

To maintain temperature

Its thoughtful dimensions

Part of the esteemed Kuzushi Series

Do not place the knife in a dishwasher as high heat and detergents may damage the blade and handle

This multifunctional device goes beyond a traditional clock by including an integrated thermo-hygrometer and an alarm function

Yamada Round Bottom Wok with 1.6mm Thick Carbon Steel Construction Character_Uchi To maintain temperatureDescription Experience the art of traditional cooking with the Yamada Round Bottom Wok featuring a sturdy 1. 6mm thick carbon steel construction. This 33cm wok is designed to deliver excellent heat distribution and durability, making it an essential tool for stir frying, sauting, and steaming your favorite dishes. Its round bottom design is perfect for high heat cooking, allowing for even heat flow and quick food preparation. Handcrafted with care