Simonnet-Febre Crémant de Bourgogne Brut Rosé red blend then brought to the cellar

then brought to the cellar and destemmed

You'll be treated to tasting seven of Francois' wines and a small snack of cheese

At this point

fermented with indigenous yeasts at low temperatures in Stainless Steel

fleshy palate with still a nice tannic structure

Simonnet-Febre Crémant de Bourgogne Brut Rosé red blend then brought to the cellar100% Pinot Noir Average age of the vines: 20 years Vinification Stainless steel tank. Traditional method (2nd fermentation in the bottle), dosage: 8g l. Ageing 18 months "sur lattes" Situation Yonne area, Bourgogne. Tasting and food pairings This crmant has a fresh and vivacious style. Showing powerful aromas of red fruit (raspberry, redcurrant) and freshness with fine bubbles and a nice ros colour. Ideally for an aperitif, but it will also match