Description
Sulfured post-ferment in order to discourage malolactic fermentation
There is some finishing rusticity but overall
This too is lovely
weight and punch to the relatively elegant broadshouldered flavors that possess good depth and length but there is a surprising lack of punch
The 2014 Barolo le Vigne is bright and fruit-forward
Mas del Serral (Pepe Raventos), Ancestral Mas Brut Nature Brut Zero Sulfured post-ferment in order toNA
Exchange/Return Notes
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