Domaine de Sacy "Les Bouffants" Sancerre, 2023 Chignin and he knows how to

and he knows how to let them shine

Violets and grenadine on a light bodied palate

The focus on specific vineyard sites and terroir along with old world winemaking techniques is giving us a storm of iconic and masterful wines

John began working together back in 1988

Blend of 50% Grenache

Domaine de Sacy "Les Bouffants" Sancerre, 2023 Chignin and he knows how to"Sacy is a tiny hamlet near Crzancy and Bue. Karine Millet has just recently taken over the family domaine which includes four hectares of vines. Karine practices polyculture, the historical practice in Sancerre. Cow manure from the farm is used in the vineyards. The domaine is presently in conversion to certified Organic. Karine practices sustainable viticulture no herbicides or pesticides and the soil here is all Teres Blanches. Vines average 30