Cacao Barry Extra-Bitter Guayaquil 64% Dark Couverture Chocolate – 5kg (11 lbs) | High Fluidity, Intense Cocoa Flavor white chocolate thanks to the new and

thanks to the new and unique method of fermentation : the Q fermentation

Urfa Biber Chile Flakes are a unique type of crushed red pepper originating from Urfa

and meat dishes

They work well in soups

A "new generation" chocolate with a pure and intense taste of cocoa

Cacao Barry Extra-Bitter Guayaquil 64% Dark Couverture Chocolate – 5kg (11 lbs) | High Fluidity, Intense Cocoa Flavor white chocolate thanks to the new andCacao Barry Extra Bitter Guayaquil 64% Dark Couverture 5kg (11 lbs)Crafted for professional chefs and chocolatiers, Cacao Barrys Guayaquil 64% delivers a bold, extra bitter chocolate profile with deep roasted notes and a smooth, high fluidity texture for seamless application. This premium couverture chocolate is part of the PURET range, made from carefully selected sustainably sourced beans under the Cocoa Horizons program. With 64% minimum cocoa