Rocca delle Macie Rubizzo Rosso Toscano DOC 2024 prosecco Red fruit flavors on the

Red fruit flavors on the palate

currant in alcohol

the visionary founder of our esteemed winery

controlled fermentation commences in stainless steel tanks at 25°C

liquorice and ginger

Rocca delle Macie Rubizzo Rosso Toscano DOC 2024 prosecco Red fruit flavors on theDaily Wine At the end of the 1970s, Rubizzo was something of a revolution for Chianti drinkers, who were used to wines that based their vigor on a mostly acidic structure, were not suited to aging, and were rather pale in color. Italo wanted a wine with greater aromatic complexity, more smoothness, and more coloring substances, but at the same time also an enjoyable drinkability that would make it suitable for any palate and situation. In a certain