Description
dark berry liqueur and Asian-style tea aromas
The bouquet is broad and wide-sweeping with a healthy succession of red berry
The 2016 Syrah Cailloux Vineyard is co-fermented with 4% Viognier in a Côte-Rôtie style that delivers a red and black-fruited nose with a floral grip and rustic rockiness
which is astonishing and has great depth and detail while coming through as light and even ethereal (within its style
black and blue fruits plus a lovely hint of violets that sit atop dusty
Comte Armand, Pommard Clos Epeneaux Vintage:2013 dark berry liqueur and Asian-style(the 5+ ha Clos is composed of approximately 80% Petits Epenots and 20% Grands Epenots; the vine ages run from 18 to 75+ years of age). This is markedly reduced at present so I would strongly suggest decanting it if you are tempted to open a bottle young. Otherwise the supple, round and utterly delicious medium bodied flavors possess a sleek muscularity and solid intensity, all wrapped in a lingering finish that presently displays a hint of an edge
Exchange/Return Notes
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