Description
roast pork
WINEMAKING | Vinification and elevage in stainless steel tanks with lees stirring
no filtration
nectarine and citrus
It spends less time in foudre before release
Rodano Poggialupi, 2019 Eola-Amity Hills roast porkFattoria di Rodno is a top source for classically made, user friendly and complex Chianti. Located in Castellina in the heart of the Chianti Classico district, the estate dates back as a wine producing property to the sixteenth century, belonging to the Pozzesi family since that time Vittorio Pozzesi had been in charge of the estate since they first began to bottle wine on their own in 1967. Poggialupi is a blend of Sangiovese and Merlot, made for
Exchange/Return Notes
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