Grass-fed Lamb Riblets sauerkraut and antioxidants

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Filled mozzarella purse with fresh Stracciatella cheese and heavy cream

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white flesh with a velvety texture

Grass-fed Lamb Riblets sauerkraut and antioxidantsMarinate them in a mixture of soy sauce, brown sugar, garlic, ginger, and sesame oil, then broil until crispy and charred, and serve with a side of pickled cucumbers or kimchi over rice. Lamb belly slabs, bone in, skin off. Grass fed, and free range heritage lamb, Raised on the island of Hawai'i. Antibiotic free, hormone free, vegetarian fed. Raised, harvested, and processed in Hawaii Storage Tips Safe Handling Instructions This product was prepared