Description
Soft and round palate with citrus zest and stones
where he managed a 1800 selection award-winning wine list and consulted with Chef Keller on menu and pairing development regularly
with an emphasis on fruit purity and vitality
With lovely underlying acidity
Rich and substantial
Violet Hill *BLUE LABEL* Oregon Pinot Noir, 2023 Abruzzo Soft and round palate withRogue AVA Oregon High elevation, rugged terroir with mild weather. Fermented with native yeast in small batch fermentations. Medium bodied, with notes of dark cherry, mocha and florals.
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