Comforting Food by Judith Olney - 1979 First Edition bookshelves red and green

red and green

it would have come with a lid

and a chapter on Texas wines and food pairings

Pair them with these cups

and snack sets - a veritable garden bouquet that was always in bloom when it came to the kitchen

Comforting Food by Judith Olney - 1979 First Edition bookshelves red and greenComfort food can best be described as those providing an extraordinary sense of well being, dishes that are solacing, consoling, snug if you will. Judith Olney {HISTORY} If there was one cook in the 20th century who prepared food with her head, her heart, and her senses equally it is Judith Olney. Cerebral, intuitive and ever present of the underlying power that food brings to a table, a party or an appetite, Judith's cookbooks are always packed full