Grass-fed Beef Tenderloin Steak, Filet Mignon aina bar smoked meats

smoked meats

garlic oil

a delicious blend for your keiki

Ingredients: Cane sugar

A dot below the nose also helps to quickly revive the senses

Grass-fed Beef Tenderloin Steak, Filet Mignon aina bar smoked meatsThe tenderloin, aka filet mignon, is tender, juicy, and relatively lean. Season liberally, sear, and finish to medium rare. 100% Hawaiian grass fed and finished beef, born and pasture raised in Waimea on the Big Island. These cattle thrive without added hormones or antibiotics, ensuring pure, wholesome beef. Minimally processed by Hmkua Meat Processors and fabricated in house at Farm Link Hawaii. Raised, harvested, and processed in Hawaii Storage Tips