Follin Arbelet, Romanee Saint Vivant other_regions citrus filled finish

citrus filled finish

palate-staining red fruit and floral pastille flavors show impressive depth and heft

Surely something simpler must be possible

this wine is now a candidate for drying out given its hollow middle and hard

-- Stephen Tanzer

Follin Arbelet, Romanee Saint Vivant other_regions citrus filled finishThe type of reduction that the Burgundians call bourgeon de cassis dominates the fruit today. The mouth feel is beautifully refined and even silky with the outstanding complexity, all supported by firm and even borderline rustic tannins that contrast considerably with the sleek mid palate texture. I suspect that the mildly chunky tannins will eventually give way to something more reflective of the natural refinement of a classic RSV. (91 94) 2028+