Bruno Rocca, Barbaresco Vintage:2012 This is pretty oaky at

This is pretty oaky at present though the necessary density appears to be present such that the wood treatment will eventually be successfully integrated

) Harmony and complexity will still take time

energetic and detailed flavors that possess good richness on the complex

The wine fermented in concrete with indigenous yeasts and matured in concrete until bottling

It exhibits a dark ruby/purple color as well as a moderately intense nose of black fruits

Bruno Rocca, Barbaresco Vintage:2012 This is pretty oaky atThis is tightly wound, with a matrix of tannins supporting the cherry, strawberry, spice and tobacco flavors. Fine and balanced. Tar and earth accents chime in on the long finish. Best from 2018 through 2028. 960 cases made, 275 cases imported. Published on April 30, 2016