Baguette Transfer Peel Shun Classic an ancient grain

an ancient grain

ensuring a long-lasting supply for your home bar or kitchen

fried chicken

gluten free

the authors Janie Turner and Rosie Laljee share their boundless passion and in-depth knowledge of Indian cuisine

Baguette Transfer Peel Shun Classic an ancient grainA baguette transfer peel (or flipping board) is a long, thin wooden board with beveled edges, designed to easily slide shaped baguette dough from a proving cloth onto a baking stone or pan without deforming it, with ruler markings for consistent loaf length, making it an essential tool for French bread baker. Not dishwasher safe. Do not submerge in water. Made from bamboo.