Grass-fed Lamb Merguez Sausage Links aina bar and Kosher salt

and Kosher salt

Allergen: Soy

A 40-inch seasonally changing lei kui with multiple different flowers

• Cook thoroughly

• Cook thoroughly

Grass-fed Lamb Merguez Sausage Links aina bar and Kosher saltMade with warm Moroccan spices and spicy harissa. Cook on a grill or stovetop until browned and cooked through. Serve with a side of rice, couscous, or roasted sweet potato. Made with 100% Hawaiian grass fed and finished lamb, born and pasture raised on the Big Island. These sheep thrive without added hormones or antibiotics, ensuring pure, wholesome lamb. Ingredients: Ground grass fed lamb, kosher salt, sugar, black pepper, coriander, all spice,