Description
After fermentation
This is also beautifully layered with its ripe and equally fresh nose reflects notes of roasted purple fruit
clove and sandalwood
the finish is propelled by balanced acidity rather than burly tannin
“When you have low yields and concentrated grapes you do not need to extract
Domenico Clerico, Barolo Aeroplanservaj other_regions_australia After fermentationThis is fresh and racy, with a base of granular tannins buoying the cherry, menthol and balsamic notes. Long and spicy, this is balanced on the tannic side. Best from 2016 through 2028. 1,083 cases made. BS
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