Chionetti 'Bussia Vigna Pianpolvere' Barolo 2016 BARBERA Going even further back in

Going even further back in history

Grapes are hand harvested and macerated for three weeks followed by four weeks of fermentation in stainless steel at controlled temperatures

Fermentation is done in stainless steel tanks and aging in used oak barrels

Sangiovese Tuscany Toscana

Celebrating your accomplishments with moments of success and glamour

Chionetti 'Bussia Vigna Pianpolvere' Barolo 2016 BARBERA Going even further back inThe color is ruby red, slightly opalescent. When young, the nose has subtle floral and whole fruity notes, with an added earthy note. Balsamic accents of liquorice and spices. The taste gives a feeling of freshness and great complexity. Long final, important but silky tannins. Savory at the end. The history of the Chionetti family has been linked to the vine from the 19th century. The turning point came in 1912 when Giuseppe Chionetti bought the farm