Isomalt ST-M Crystals Pepper Raised graduation markings that resist

Raised graduation markings that resist fading with repeated use

Mix 2 min on low

Purasnow cake flour's high absorption and tolerance make it possible to create cakes that remain moist for longer

dry location

Instaferm RED is designed for use in regular bread and high-sugar dough with up to 10% sugar

Isomalt ST-M Crystals Pepper Raised graduation markings that resistProduct Characteristics or Behavior Isomalt ST M crystals is a low calorie sucrose based sugar substitute derived from beet sugar. It does not brown like sugar does and resists fracturing, so it is most often used for making edible decorations. Isomalt crystals are a sugar sweetener substitute that is 100% sugar free and even helps to prevent tooth decay. Isomalt has a sweetening profile almost equal to sucrose but with half the calories. While used