Xavier Gerard Côte Rôtie 2018 EAU DE VIE The estate name

The estate name

She went on to become the founding winemaker at Matanzas Creek in 1977 and remained there until 1984

Jean-Philippe Fichet tests the limits of transparency to find the very soul of Meursault’s terroirs

The malolactic fermentations are typically blocked to retain freshness

RAUL PEREZ was born into a winemaking family

Xavier Gerard Côte Rôtie 2018 EAU DE VIE The estate nameAn assemblage of the estates finest parcels, the single Cote Rotie cuve produced at the Gerard domaine is sourced principally from the Mollard lieu dit (65%) with the balance a mix of Font Jean, Viallire, and La Landonne. The de stemming regimen varies with vintage, though a significant part is generally left as whole clusters. This is a finer expression of the appellation than many of its counterparts along the slope, with a purity of fruit and