Andre Simon's French Cook Book - 1948 Edition modern encyclopedia of cooking We love it for its

We love it for its independent bookshops

It teaches patience and careful watchfulness

and revolves around a series of true animal stories that the authors themselves experienced

The white rubber ring is still flexible

and substantial

Andre Simon's French Cook Book - 1948 Edition modern encyclopedia of cooking We love it for itsGastronomy dictates that we should give daily to our senses of taste and smell a chance to be up and doing, a chance to respond to some new or old but pleasant combination of flavors and savors, and relay to the brain some pleasurable sensations which may rub off the slate of the mind, even if it be merely for a while, the petty cares and disappointments of the hour. Andre Simon {HISTORY} Prolific writer, merchant, and wine connoisseur Andre Simon