Château Lynch-Bages Blanc de Lynch-Bages 2019 Size:Regular are making tangible progress too

are making tangible progress too

Work in the vineyard follows lutte raisonée methods and native yeasts are used for fermentation

with hints of red fruits and roast beans

spice and toast

mineral- and floral-accented finish that leaves melon and pear notes behind

Château Lynch-Bages Blanc de Lynch-Bages 2019 Size:Regular are making tangible progress tooBorn in 1990, "Blanc de Lynch Bages" is the fruit of joining the three white varietals of the Bordeaux appellation, planted on some eight parcels of the historical Lynch Bages terroir. Since 2006, a comprehensive selection project in the vineyards has made it possible to strengthen its vitality and promote its fruity and floral notes. The intra parcel selection at harvest time and the prevention of the oxidation of the berries before pressing