Jean-Claude Raspail Clairette de Die Rhône Clairette NV CHINATO They started the official organic

They started the official organic conversion process in 2021

Aged for 18 months in French oak barrels on fine lees

with steep vineyards that reach high altitudes

and violets unfold in the refreshing

an experience

Jean-Claude Raspail Clairette de Die Rhône Clairette NV CHINATO They started the official organicA pale golden color with very fine bubbles. The bouquet is aromatic and fresh, offering lychee, mango and white peach aromas. The blending of the Muscat and Clairette brings an exceptional balance between sugar and freshness. The palate reveals muscat and exotic fruits aromas. For aperitifs, desserts or on its own. Made according the Methode Dioise Ancestrale. After pressing, the must ferments at low temperature, then this half fermented must is