Mayela Rioja Tinto, 2024 Italy Reds are moved to 2500

Reds are moved to 2500 liter oak casks (foudres) where they undergo malo-lactic fermentation

concentrated wine is due to the older vines

descendants of the Barville family who has lived and grown grapes here since 1880

The soils here

Over the years different families have run the estate and developed it to what it is now

Mayela Rioja Tinto, 2024 Italy Reds are moved to 2500Bright berry compote, juicy, with hints of sweet purple flowers. Palate is fresh with a mineral edge and underlying notes of cocoa. The Mayela project by Bideona reinterprets Rioja Alavesas grower tradition with a modern twist. Unlike Cosechero wines that are made via carbonic maceration, Mayela seeks to preserve the freshness and purity of the terroir from the slopes of the Sierra Cantabria using stainless steel and concrete (no oak) and only light