Jasci Terre di Chieti Pecorino 2024 Size:Regular exotic spice and minerality

exotic spice and minerality

It’s an early picked Barbera boosted with small amounts of Freisa and Grignolino

The alcoholic fermentation proceeds at low temperatures for three to five weeks

On the palate it's medium to full-bodied supple and velvety with beautifully refined tannins lively acids and a long precise finish

The 2016 is coming entirely from one of the Gonet family's most historic parcels: Les Hautes Mottes in Le Mesnil Sur Oger

Jasci Terre di Chieti Pecorino 2024 Size:Regular exotic spice and mineralityLocated on the hills that rise from the Adriatic Sea and neighbouring the coastal town of Vasto in Abruzzo, the Jasci family has been growing grapes and producing wine for three generations. This vegan certified wine made from Pecorino grapes is elegant and delicate, and shows aromas of grapefruit, apricots and nectarines. On the palate is pleasant, fresh and light bodied. This Pecorino wine has a special saltiness and an aftertaste of bitter almonds.