Vintage 1980s Bread Baking Book - Old World Breads by Charel Scheele circa 1988 KT&K this light shade would have

this light shade would have been wall-mounted on a simple base with the glass face pointing down

this book contains some light tanning on the checkered coverboards but the interior is clean and bright throughout with no spots

Harriett Risley Foote (1863-1951) was a bit famous

On the more substantial side than other more delicate designs

which made it easy (lightning fast

Vintage 1980s Bread Baking Book - Old World Breads by Charel Scheele circa 1988 KT&K this light shade would haveEuropean breads are usually crustier, heartier and have more subtle flavor differences than American breads (from the Preface) {HISTORY} Written by a third generation professional Belgian bread baker, Old World Breads contains over 130 recipes gathered from around the world and expertly fine tuned for American kitchens. Published in 1988 for the Crossing Press Speciality Cookbook Series, this treasure trove of authentic homemade bread recipes was