Description
remarkably fresh
palate-staining red fruit preserve and vanilla
Here the wood treatment isn’t subtle though neither is it sufficient to overshadow the wonderfully fresh and layered nose of blue pinot fruit
The Lazzarito is still the Barolo that spends the longest number of months in French oak following the malolactic fermentation
Tasted several times since my original review with consistent notes in the sense that they have become progressively more positive
Emidio Pepe, Montepulciano d'Abruzzo other_regions_italy remarkably freshNA
Exchange/Return Notes
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