Jean-Jacques Confuron, Nuits Saint Georges Chaboeufs other_regions_australia (from both Mazis Haut and

(from both Mazis Haut and Bas where the two parcels total a remarkable 1

Give this a long spell in a decanter if you plan to uncork a bottle anytime soon

we put the wine immediately in new oak barrel without maceration

This very serious effort will benefit from extended keeping

Although the wine feels sticky and chewy in the mouth with an evidently mature quality of fruit

Jean-Jacques Confuron, Nuits Saint Georges Chaboeufs other_regions_australia (from both Mazis Haut andThere are suggestions of warm earth and herbal tea on the lightly spiced dark currant scented nose. There is fine richness if a bit less concentration to the supple, round and agreeably rich medium bodied flavors that offer good verve if only average density on the balanced and lingering finish. This should benefit from a few years of cellaring to develop a bit more depth.