Paul Dethune, Blanc de Noirs Brut Brut Zero The much more refined flavors

The much more refined flavors are racy and lacy and while not especially dense

with all the tannins resolved

What a lovely dichotomy of rich aromas and flavors with a bright

This isn’t classic and stylistically I prefer the 2010 but with that said

It offers up evolved notes of cigar box but remains fresh

Paul Dethune, Blanc de Noirs Brut Brut Zero The much more refined flavorsThe NV Brut Blanc de Noirs Grand Cru is a pure Pinot Noir from Ambonnay, with 30% of the base wine fermented in oak. Soft rye crumbs and fresh sour cream butter are evoked on the nose. Fine mousse underlines the lovely, tart red apple edge that pervades the wine, making the mouth water. Freshness rules, lending this liveliness and crunch despite its mellow nature, a lovely and enticing combination with a beautifully long finish ringing with Pinot