Description
tart currant and baking spices on a firm finish
edgy yet refined minerality
when André Courselle bought Château Thieuley located in the famous France Bordeaux Region and lay the foundation of a great vineyard
Vinification: No crushing
Malolactic fermentation occurred naturally and the wine was hit with a small dose of sulfur dioxide at that time
Chateau Barde-Haut Saint-Emilion Grand Cru Aligoté tart currant and baking spices
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