Description
Juicy at the end
especially considering Massolino was making the Parafada in a slightly different style that was not really their strongest suit
tender finish
Yves Soulez feels he is finally beginning to understand the Les Tetueres terroir
exuding aromas of dark blackberries
Joseph Drouhin, Beaune Champs Pimont Rouge other_regions_italy Juicy at the endNA
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